Sunday, April 12, 2009

Easter Feaster

Let's see...

Artichokes stuffed with breadcrumbs and sundried tomatoes
Pork chops
Asparagus
Israeli cous-cous with chickpeas, black olives and basil
Boiled/baked potatoes with olive oil, rosemary and smoked paprika
Vegan macadamia cupcakes with lemon icing
Oatmeal rasin nut cookies
Chocolate chip cookies
Chocolate "turtles"

Am I forgetting anything? I think our gluttony would have made Jesus proud.

3 comments:

Julia said...

Plus:

Green salad with vinaigrette dressing
Wine!

Cara said...

I think I'm still full from that...

audrey said...

that was amazing! yum!!