From what I can tell, Natick is now a relatively middle to upper middle class suburban town, peppered with autobody shops, an inexplicably large number of martial arts studios, houses with vinyl siding

and lilac bushes.
It's also home to the BJ's Wholesale Club corporate headquarters, the US Army Soldier Systems Center, and Casey's Diner--one of the last operational ten-stool diners in the US.
The Natick suburbs have a bit of nature to them too--literally steps from Claud & Eleanor's front door is the Tony Anniballi Memorial Park at Pegan Cove. We originally went on a night walk through some of the trails on Saturday evening, which was awesome and kinda spooky. Haven't gone on a night hike in something like a decade! Sunday is when we returned to experience the park in daylight.
It's a beautiful but diminutive nature preserve with a few towering pine trees,
a bit of a mucky stream,
lotsa poison ivy, and bordering the really large Lake Cochituate.
It was a gorgeously sunny day, but extremely windy.
We kept busy the rest of the weekend with gardening, cooking and eating.
The veggie garden plot:
Sugar snap pea sprouts ready for replanting:
Garlic sprouts:
The soon to be mother of my soon to be niece:
Unmistakeably:
Flattening seitan cutlets in a pasta press:
Sauteed chanterelles:
Fresh baked bread, before:
Fresh baked bread, after:
Dinner is served:
By the time I grace Natick with my next visit I'll be an aunt!